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Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/6/14 at 9:22 pm
Posted on 12/6/14 at 9:22 pm
A plus.
Thank you whoever initially posted this recipe.
Word of advice, you need to have right equipment to do this.
My new house is built and we got all new high $ cooking appliances.. Makes all difference in world.
Thank you whoever initially posted this recipe.
Word of advice, you need to have right equipment to do this.
My new house is built and we got all new high $ cooking appliances.. Makes all difference in world.
3
Posted on 12/6/14 at 9:24 pm to TIGRLEE
All you need is an internal digital meat thermometer, and you don't even really need that.
Posted on 12/6/14 at 9:25 pm to TIGRLEE
I cooked some up the other night. They were a perfect medium rare but my cast iron on the grill wasn't hot enough so I didn't get that nice blackened crust on the outside like I was hoping for. Still came out great, though.
Posted on 12/7/14 at 9:36 am to TIGRLEE
No pics no care
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