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Best sausage In Baton Rouge for gumbo?
Posted on 11/30/14 at 6:49 pm
Posted on 11/30/14 at 6:49 pm
Not interested in driving far but I am going to make gumbo with the left over turkey I smoked. I usually get it from out of town but I don't have time. Any suggestions would be appreciated...
This post was edited on 12/1/14 at 2:44 pm
12
Posted on 11/30/14 at 6:55 pm to djrunner
Andouille, I picked 5 lbs at Billy's last time I was through
This post was edited on 12/1/14 at 4:07 pm
Posted on 11/30/14 at 7:13 pm to djrunner
I find Andouille to be too greasy and it really makes the gumbo too greasy so I spend a lot of time skimming off the fat. If you like deer sausage then that is a great choice as it is really lean. Otherwise I just buy whatever brand of pork/beef sausage (Richards?) but not Andouille.
Posted on 11/30/14 at 7:21 pm to djrunner
I also like Andouille.
Fortunately for me I live close to a grocery store that makes excellent homemade sausage and Andouile.
Fortunately for me I live close to a grocery store that makes excellent homemade sausage and Andouile.
Posted on 11/30/14 at 7:31 pm to djrunner
Teet's smoked pork sausage
Posted on 11/30/14 at 8:36 pm to djrunner
Manda
Posted on 11/30/14 at 8:54 pm to djrunner
cormier's spicy from duson
Posted on 11/30/14 at 10:28 pm to djrunner
It's not sexy but I use with great success Manda green onion and Richards andouille . And always brown first.
Posted on 11/30/14 at 11:20 pm to djrunner
Now you gone and done it.
GUMBO FIGHT!
I don't know what the rest of these people who have one functioning taste bud say, but Richard's pork sausage is what you want.
GUMBO FIGHT!
I don't know what the rest of these people who have one functioning taste bud say, but Richard's pork sausage is what you want.
Posted on 12/1/14 at 11:14 am to djrunner
quote:
Best sausage for gumbo?
Posted on 12/1/14 at 12:27 pm to djrunner
Andouille ...but it's hard to find the good stuff. Up here the only good stuff is at Maxwell's and they sell out fast.
Second choice in a pinch would be Bergerons in Bossier City.
I'd never use andouille from a super market. Too greasy.
Second choice in a pinch would be Bergerons in Bossier City.
I'd never use andouille from a super market. Too greasy.
Posted on 12/1/14 at 1:06 pm to djrunner
whatever smoked deer sausage I have
usually from Vine's in Centerville
usually from Vine's in Centerville
Posted on 12/1/14 at 1:42 pm to djrunner
Teets
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