re: Give me your Sazerac recipe

I suggest using the "Sazerac" brand rye. That stuff is actuall a really good whiskey. Like stunningly good. I drink a lot of that stuff straight strictly because it tastes good.

I've made Sazerac cocktails professionally before and I only used a solid dash of herbsaint and spun the fool out of the glass without pouring it out.

Throw the ish in the air spinning and yell "sazerac" thats the secret