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Message
re: Give me your Sazerac recipe
Posted on 11/30/14 at 9:44 pm to DocHolliday1964
Posted on 11/30/14 at 9:44 pm to DocHolliday1964
quote:
No absinthe (or subst like Herbsaint)=No Sazerac.
According to Stanley Arthur's "Famous New Orleans Drinks.."(1937)
1 lump sugar
3 drops Peychaud's
1 dash Angostura
1 jigger Rye
1 dash absinthe
Slice lemon peel
Use method in OP except only squeeze lemon peel over glass dont add peel to the drink itself.
This is the traditional Sazerac that I use. Follow these rules.
1
Posted on 11/30/14 at 10:01 pm to polizei11
I just bought a bottle of High West rye whiskey yesterday. Time to get busy.
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