re: The Perfect Sausage Balls

Home shredded cheese is probably a bit better, but mine turn out really well. The shredded Borden cheese usually isn't all starch coated.

I used to just guesstimate when making them like my mom would. I always said hers turned out better cause they had less bisquick and that's cause she was lazy and didn't want to have to knead them as much.

I kinded ended up with this recipe cause people kept asking how I made them, and I didn't have a good ratio amount to tell them. This recipe works well cause it uses store bought packing sizes. No measuring, just dump and mix.

Of course if you added more cheese you could probably add more bisquick, but I'd rather have more sausage.

Cooking some tomorrow and will take pics of the finished product.