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re: The Perfect Sausage Balls
Posted on 11/29/14 at 3:17 am to NATidefan
Posted on 11/29/14 at 3:17 am to NATidefan
You can't use preshredded cheese in "perfect sausage balls", has to be shredded at home. It really does make the difference. My grammas recipe is the same as this except she adds a little pinch of mustard powder and it adds the perfect little zip. Then dip in mustard oooweeee. That's the holidays for me right there.
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