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re: Anyone willing to admit they are a mediocre cook?

Posted on 11/28/14 at 4:36 pm to
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 11/28/14 at 4:36 pm to
quote:

I'm just too worried about the meat burning.


the closest you can get it to burnt without it burning the better.

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