re: HELP! Need Stuffing tomorrow.

Stuffing or dressing is easy. Old cornbread, crackers, bread, whatever. Fine diced white onion and celery sweated off. A couple three eggs. Salt, pepper, sage. Mix together with a four cups of turkey or chicken stock.

Pour that slop in an aluminum baking pan and bake at 350 until it's done but not dry.

Sorry. Don't have accurate measurements for you. I go by eye when making dressing.