re: Aging Beer

I store my cellared beers in a dark room, temp controlled with whatever the A/C is set on. Opened a 12 punpkinator last month and was the best punpkinator I've ever tasted. Helps tone down the spices which help that beer tremendously. Also have some BCBS and its variants, parabola, ten fidy, expedition, and other stouts. I find some (kbs) are better fresh while I prefer BCBS with a year or two of age.