re: Bone in pork loin on the Primo.

okay so i gave this a shot Thursday. The one i got was roughly 7lbs. Cooked it on my Brinkmann electric smoker. it took about 6 hours to get to 160. probably because it was 31 degrees outside wheni started.
My pics aren't as good as the OP but, what i ended up with was some 1 inch plus bone in chops that were tender and juicy and full of flavor. I will definitely do this for our tailgate.