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re: Bone in pork loin on the Primo.

Posted on 11/26/14 at 2:33 pm to
Posted by txtigersw
Where the west begins
Member since Oct 2011
494 posts
Posted on 11/26/14 at 2:33 pm to
Bought one of those last week. Seared in very hot pan, added rosemary /garlic /mustard breadcrumb crust and finished in the oven. Best thing I've made lately.
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