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Started By
Message
re: FBD - Into The Abyss...
Posted on 11/19/14 at 10:23 pm to MiloDanglers
Posted on 11/19/14 at 10:23 pm to MiloDanglers
Opened up the De Molen/Anchorage Mud & Funk. It was better suited for a salad dressing. Expensive drain pour.
Stone Go To IPA as a palate cleanser.
Now a Cantillon Bruocsella Grand Cru. Much better.
Stone Go To IPA as a palate cleanser.
Now a Cantillon Bruocsella Grand Cru. Much better.
Posted on 11/19/14 at 10:32 pm to BMoney
quote:
Now a Cantillon Bruocsella Grand Cru. Much better.
Hope you enjoyed it. That probably has the lowest production of their regular line-up (aside from blabaer). Some people are taken aback or off-put by the lack of carbonation. I had one recently that was bottled in March that I got from the brewery and thought it was wonderfully complex and flavorful. Can't wait to try one from this batch. Supposedly they age great.
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