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Message
re: Brining a turkey & other tips
Posted on 11/19/14 at 3:08 pm to Gris Gris
Posted on 11/19/14 at 3:08 pm to Gris Gris
quote:
Blackened Out likes the dry brine better. Have you considered that? Seems much easier than having to deal with a cooler etc...
maybe he'll chime in. Im not sure what that is exactly. like a rub?
3
Posted on 11/19/14 at 3:11 pm to Lester Earl
Posted on 11/19/14 at 3:11 pm to Lester Earl
Yeah, basically a salt rub with some pepper, herbs and spices of choice.
Posted on 11/19/14 at 3:15 pm to Lester Earl
Williams sonoma dry brine is legit
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