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Message
re: Pork Belly
Posted on 11/19/14 at 1:30 pm to Lester Earl
Posted on 11/19/14 at 1:30 pm to Lester Earl
quote:
Rouses keeps pork belly in stock
well, when they open in BR in 2016 i'll check it out.
1
Posted on 11/19/14 at 1:33 pm to LSUTygerFan
How would you guys recommend crisping this up? We have done it in a black cast iron skillet with some luck. Would spreading them out thin on a baking sheet and either baking @ high temp or broiling be better?
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