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re: Picked up a 1lb of ground lamb and ground goat from Rouses today...UPDATE pg 2

Posted on 11/17/14 at 6:29 pm to
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80800 posts
Posted on 11/17/14 at 6:29 pm to
I just finished up making the best meatballs I've ever had. I created a monster now...the wife said she wants these every week

They were pretty easy...just threw everything into a bowl, mixed, and formed into balls.


2lb lamb
2/3 cup finely grated Parmesan
2 whole egg
2 teaspoons dried basil
2 teaspoons dried parsley
1.5 teaspoon garlic powder
1.5 teaspoon salt
1 teaspoon red pepper flakes
1/2 cup bread crumbs
This post was edited on 11/17/14 at 6:33 pm
Posted by NOLAGT
Over there
Member since Dec 2012
13542 posts
Posted on 11/17/14 at 6:36 pm to
Sounds awesome. Pics? How did you cook them?
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/18/14 at 5:21 am to
You can add fresh thyme, finely chopped rosemary, pinch of cinnamon and some lemon zest to your above recipe. All of those in addition to what you used work very well with lamb.

And you can par-bake them, then freeze on a cookie sheet, transfer to ziplocs and store for future use when lamb isn't on sale.

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