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re: Picked up a 1lb of ground lamb and ground goat from Rouses today...UPDATE pg 2
Posted on 11/17/14 at 6:29 pm to TigerTatorTots
Posted on 11/17/14 at 6:29 pm to TigerTatorTots
I just finished up making the best meatballs I've ever had. I created a monster now...the wife said she wants these every week
They were pretty easy...just threw everything into a bowl, mixed, and formed into balls.
2lb lamb
2/3 cup finely grated Parmesan
2 whole egg
2 teaspoons dried basil
2 teaspoons dried parsley
1.5 teaspoon garlic powder
1.5 teaspoon salt
1 teaspoon red pepper flakes
1/2 cup bread crumbs
They were pretty easy...just threw everything into a bowl, mixed, and formed into balls.
2lb lamb
2/3 cup finely grated Parmesan
2 whole egg
2 teaspoons dried basil
2 teaspoons dried parsley
1.5 teaspoon garlic powder
1.5 teaspoon salt
1 teaspoon red pepper flakes
1/2 cup bread crumbs
This post was edited on 11/17/14 at 6:33 pm
Posted on 11/17/14 at 6:36 pm to TigerTatorTots
Sounds awesome. Pics? How did you cook them?
Posted on 11/18/14 at 5:21 am to TigerTatorTots
You can add fresh thyme, finely chopped rosemary, pinch of cinnamon and some lemon zest to your above recipe. All of those in addition to what you used work very well with lamb.
And you can par-bake them, then freeze on a cookie sheet, transfer to ziplocs and store for future use when lamb isn't on sale.
And you can par-bake them, then freeze on a cookie sheet, transfer to ziplocs and store for future use when lamb isn't on sale.
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