re: you dont need a gimmick to cook a steak

quote:

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didnt you just post a pic of a prime rib that you reversed seared that had gray rings around the edge?

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There will be gray no matter what, that's just the nature of it.

The gray was minimized as much as possible and wasn't that thick.

Don't get me wrong, yours looks really good too. The lighting is hard to make out doneness with phone pics.