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re: Suggest a varietal to pair with a Shrimp and sausage gumbo
Posted on 11/13/14 at 9:54 pm to fr33manator
Posted on 11/13/14 at 9:54 pm to fr33manator
With gumbo I'd want a spicy, medium-bodied red. A malbec, cotes du rhone or rioja would be my choice.
Pinot I more associated with more straight-forward, light cleaner flavors like roasted vegetables or grilled chicken.
Pinot I more associated with more straight-forward, light cleaner flavors like roasted vegetables or grilled chicken.
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