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re: Suggest a varietal to pair with a Shrimp and sausage gumbo
Posted on 11/13/14 at 7:40 pm to fr33manator
Posted on 11/13/14 at 7:40 pm to fr33manator
No, you don't want bold and dark. That's why your first instinct was pinot noir. Other good red would be Beaujolais. For white go with dry reisling or Gewurztraminer.
1
Posted on 11/13/14 at 7:50 pm to Winkface
I've got a beuajolais I picked up the other day and I'll follow it with a Pinot Noir.
Thanks
Thanks
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