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re: Thick vs thin gumbo in relation to area of the state?

Posted on 11/12/14 at 12:18 pm to
Posted by WHATASHAME
Louisiana
Member since Sep 2009
624 posts
Posted on 11/12/14 at 12:18 pm to
For me it's a matter of preference at the time for thickness. I do prefer a darker gumbo with duck and squirrel.
Posted by BugAC
St. George
Member since Oct 2007
52951 posts
Posted on 11/12/14 at 12:24 pm to
i like mine midway between really thick and broth thin. But i do love a really dark gumbo. If it's too thick you pick up too much flour taste.
This post was edited on 11/12/14 at 12:25 pm
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