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re: I bought Kary's roux today. Should I be ashmed?

Posted on 11/9/14 at 8:30 am to
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22822 posts
Posted on 11/9/14 at 8:30 am to
I can make a roux just fine but I usually use jarred roux. No one complains and I don't have to stay at the stove and stir. Good stock, fresh trinity, smoky sausage and dark chicken meat are the keys to good gumbo IMO
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