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re: Perfect Medium Rare Steak on the Green Egg?
Posted on 11/6/14 at 3:26 pm to LoyalTiger
Posted on 11/6/14 at 3:26 pm to LoyalTiger
steaks that thick is would go about 1:00 - 1:15 each side.
i routinely cook ribeyes on my BGE. Not saying im an expert, but thats about what i do. It all depends on the thickness.
i routinely cook ribeyes on my BGE. Not saying im an expert, but thats about what i do. It all depends on the thickness.
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