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re: Are my satsumas ready?

Posted on 11/6/14 at 1:20 pm to
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80801 posts
Posted on 11/6/14 at 1:20 pm to
quote:

My parents are ready but the trees are about 16 years old. I don't know if that makes a difference or not.

My trees are only 2 yrs old. Anyone know if that makes a difference?
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 11/6/14 at 7:44 pm to
quote:

My trees are only 2 yrs old. Anyone know if that makes a difference?

Different varieties ripen at different times of the year. It's widely believed that the later, the better.

I actually read something about the cold temps triggering something in the fruit.

Something I only recently learned is how dam long you can leave them on the tree. Last year I ate some off of a friend's tree when we went to a crawfish boil at his house at the beginning of May.

Leave a few and see how long they stay good. You'll be surprised.
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