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Posted on 11/4/14 at 9:05 am to CHEDBALLZ
quote:
So how good was your steak?
I did the reverse sear for the first time and it came out amazing. Used the method on my wife's filet and she was loving it. Brought it up to 120* in the oven. Carry over temp got to 129*. Seared for 1.5 minutes each side and it was perfect.
I am a fan of the reverse sear now.
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