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re: need recs for duck gumbo
Posted on 11/3/14 at 3:02 pm to LoneStarTiger
Posted on 11/3/14 at 3:02 pm to LoneStarTiger
Just don't boil the ducks like you mentioned.
2
Posted on 11/3/14 at 3:16 pm to CHEDBALLZ
How long (or internal temps) and at what grill temp would one smoke the ducks? How many would you smoke? And lastly what sort of wood do yall like when smoking ducks. Thanks in advance and thanks OP for the idea.
Posted on 11/4/14 at 6:05 am to CHEDBALLZ
quote:
Just don't boil the ducks like you mentioned.
I've done it before by boiling and it came out great. I agree roasting the bones is a better method but boiling the bones to make a stock still works good.
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