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re: I'm cooking burgers tonight...
Posted on 10/28/14 at 11:56 am to NOFOX
Posted on 10/28/14 at 11:56 am to NOFOX
Best way to do it. Form into ball, put ball on hot! cast iron that was some sea salt sprinkled on it. Press down to desired thickness. Season top end. Flip once, season other end. Great burger
1
Posted on 10/28/14 at 12:47 pm to Lester Earl
quote:
Best way to do it. Form into ball, put ball on hot! cast iron that was some sea salt sprinkled on it. Press down to desired thickness. Season top end. Flip once, season other end. Great burger
How does doing this have any advantage over just forming a burger and grilling. I dont get the smashing thing. As if you cant get a perfect crust without smashing?
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