re: Want to cook something incredible this weekend

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Maybe add goat cheese to the grits.

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Definitely this.

I did goat cheese polenta with mine last time, and it was a hit.

Make sure you use the whole 10oz package of goat cheese. It's mild in the grits/polenta.

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. Also, if it takes a day or 2 to do something ahead of time, i'm cool with that too.

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OH OH OH OH OH

If you do short ribs, do them the night before and keep them in the fridge. Then no fat skimming necessary. You can just peel it off the top the next day.

Every time I make it the night before, it's way better than eating it same day.