re: Question about my rouxs updated on of 3

quote:

---

Yep and I like his suggestion of adding the onions first and letting them cook down before adding the other components of the trinity

---

Thanks, Glass, I totally forgot about that.

I got some Wayne Jacob's andoille and will do the deed this weekend. I might even make my own stock in my pressure cooker and roast those chicken bones for more flavor.

Can't wait.