re: Smoked Brisket taste without smoker

Was looking for more along the lines of a recipe. Sorry for not clarifying that I wasn't oblivious to obvious alternatives.

There was a series on the food network that ted Allen hosted, can't remember name. They tested food myths. They did a blindfolded taste test with liquid smoke vs smoked on the grill the traditional way. The tasters were expert BBQ and smoke masters. They either couldn't tell the difference or picked the liquid smoke over the traditional way, I can't recall.