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re: Old faithful: Chicken and Sausage Gumbo (pics included and updated with recipe!)
Posted on 10/27/14 at 7:41 pm to Dav
Posted on 10/27/14 at 7:41 pm to Dav
2 things I do different
1. I use one big black iron pot.
2. When I add my onions to my roux I cook that for about 30-45 minutes not 5. I want them cooked down a lot.
1. I use one big black iron pot.
2. When I add my onions to my roux I cook that for about 30-45 minutes not 5. I want them cooked down a lot.
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