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re: What's on your menu for the game?
Posted on 10/24/14 at 11:41 am to TigernMS12
Posted on 10/24/14 at 11:41 am to TigernMS12
How you saucing those bad boys up?
1
Posted on 10/24/14 at 11:45 am to Lee Chatelain
quote:I have a dry rub i blend and will do a modified 3-2-1. I don't foil for a full 2 hours on a STL rack because its gets to tender/mushy. I like a little tug, so i usually foil for an hour, and then let them go until they will bend. Tomorrow i will probably use a commercial sauce to sauce at the end. Probably Baby Ray's. I just do not want to have to make a sauce on top of everything else with people over. If i knew how to do pics on here i would post pics.
How you saucing those bad boys up?
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