Figure I'd ask y'all and not the FNB. I have about 20 doves that my son is dying for me to cook. I am sitting on patio watching the saints. Anyone have a bond recipe for simmering them in a BI pot....tia

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Posted by tipup

Member since Sep 2005

1649 posts

Posted on 10/19/14 at 10:20 am to Dale Doubak

Brown them, cook down some onions and garlic, season doves, put them in the pot with a can of chicken broth. Cover/Cook until they fall apart.

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Posted by Voorhies7

Rounding 3rd

Member since Oct 2012

5591 posts

Posted on 10/19/14 at 10:56 am to Dale Doubak

10 in a gravy & 10 wrapped in bacon w/ cream cheese & fresh sliced jalapeño on the pit.

What time should the OB be there?

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Posted by PolyPusher86

St. George

Member since Jun 2010

3357 posts

Posted on 10/19/14 at 11:39 am to Dale Doubak

Make a gravy, Fry down a few pieces of bacon for the grease to use to brown the dove, season doves and lightly coat with flour. Brown them down very good, take out and add trinity. Scrape bottom of pot and and some chicken stock, add doves back and put on low for 2 hours. A lb of sausage added would help as well. Add cornstarch and water slurry at the end to thicken.

This post was edited on 10/19/14 at 11:41 am

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Posted by Geauxtiga

No man's land

Member since Jan 2008

34377 posts

Posted on 10/19/14 at 3:10 pm to Dale Doubak

I brown mine really well then add can of ro-tel, onions and saute. Then I add water, scratch pot, and a little roux and a few drops of worcestershire sauce. Oh and I like sausage so I start by cooking some and using the grease from it to brown.

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Posted by Spankum

Miss-sippi

Member since Jan 2007

56206 posts

Posted on 10/19/14 at 5:46 pm to Dale Doubak

damn, this thread is making me hungry...