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re: Making smoke sausage...need tips

Posted on 10/20/14 at 3:40 pm to
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7882 posts
Posted on 10/20/14 at 3:40 pm to
I'm a fan of Art's #3 from Targil's in Opelousas, just add green onion and jalepeno. It comes in a package for 50 lbs.

You should pick up a packet of curing salt as well if you want smoked sausage.


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