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re: So should' I add chicken stock to my gumbo?
Posted on 10/14/14 at 3:05 pm to la_birdman
Posted on 10/14/14 at 3:05 pm to la_birdman
I recently made a gumbo. Rouses was out of bone in chicken breast ....so I got boneless chicken thighs..... I figured I was going boneless....got my roux so dark I thought I burned it..... Added seasonings and chicken broth.... Plus those chicken stock pouches someone listed above and it was fantastic
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