re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday

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i dont get this to be honest. the butt will hold its temp MUCH better if you dont pull it until you're ready to serve.

in my experience, it takes all of 5 minutes to pull with a couple of forks so thats not exactly difficult to do..plus you get to slide that bone out and give your best buddy that delicious piece of pork that lives under it

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