- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:40 pm to CAD703X
Posted on 10/9/14 at 1:40 pm to CAD703X
I just did this for someone this past weekend. Smoked two pork butts and shredded both of them. The one I was taking to someone else I put a little apple cider vinegar over the meat and placed in the oven to warm up. Worked perfectly.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News