- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:38 pm to TreyAnastasio
Posted on 10/9/14 at 1:38 pm to TreyAnastasio
I do this all the time. Smoke 3 to 4 hours Saturday. That's all you need anyway. Foil and finish in oven overnight at 200 to 215. Place in cooler when you wake. Just make sure to actually turn the oven on and to place the meat in the oven you do turn on. 
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News