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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 12:10 pm to TreyAnastasio
Posted on 10/9/14 at 12:10 pm to TreyAnastasio
quote:
2 or 3. Depends on how many people we think we will have when I go to the store Saturday.
even better. 2 or 3 butts wrapped tight in foil then wrapped in a couple of towels stuffed together in a small igloo will stay piping hot forever.
eta by not pulling it ahead of time it will naturally stay very hot..particularly toward the center which will be volcano hot even after 12 hours
This post was edited on 10/9/14 at 12:12 pm
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