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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:17 am to TreyAnastasio
Posted on 10/9/14 at 11:17 am to TreyAnastasio
I would pull it after you smoke it, then store it in some foil pans to heat up the next day. Maybe sprinkle a bit of water in before heating to keep it moist.
1
Posted on 10/9/14 at 11:21 am to Mr Fusion
quote:
Posted by Mr FusionI would pull it after you smoke it, then store it in some foil pans to heat up the next day. Maybe sprinkle a bit of water in before heating to keep it moist.
This would work too. Pulling it cold or warm just depends on your time constraints. But I would defenitley put a little water in and maybe a little apple juice too so that it doesnt dry our. Id warm it before I left the house in the oven. Then bring it to the tailgate and if needed put the whole pan on the grill to warm up more.
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