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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:12 am to CHEDBALLZ
Posted on 10/9/14 at 11:12 am to CHEDBALLZ
quote:
I would think pull it after you reheated it, but I have no experience with this.
I worried that heating up the shoulder on a grill would absolutely kill it.
quote:
Pull it cold then reheat it..... in the oven would be fine.
So you are saying I should bring the whole shoulder to the tailgate, pull it, then throw it on the grill to heat up? Wont it be really hard to pull cold?
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