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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:10 am to TreyAnastasio
Posted on 10/9/14 at 11:10 am to TreyAnastasio
I smoke and pull, then store overnight. Throw it in the oven for a bit the next day and you're good to go.
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