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re: Ribeye Sausage in Baton Rouge
Posted on 10/8/14 at 9:10 pm to tigerfoot
Posted on 10/8/14 at 9:10 pm to tigerfoot
So is well prepared green onion sausage and italian sausage. I just cant see the point in grinding up a perfectly fine ribeye to make it into sausage...... im sure its delicious but I dont see the point in it when there are cheaper and just as good options. To each his own.
Rouses downtown NOLA has it if you in the area.
Rouses downtown NOLA has it if you in the area.
1
Posted on 10/8/14 at 9:34 pm to CHEDBALLZ
quote:
I just cant see the point in grinding up a perfectly fine ribeye to make it into sausage
the lafayette meat markets only use the less than perfect ribeyes that probably wont sell and turn it into sausage. and it....is....delicious.
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