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Posted on 10/8/14 at 9:10 pm to tigerfoot
So is well prepared green onion sausage and italian sausage. I just cant see the point in grinding up a perfectly fine ribeye to make it into sausage...... im sure its delicious but I dont see the point in it when there are cheaper and just as good options. To each his own.
Rouses downtown NOLA has it if you in the area.
Rouses downtown NOLA has it if you in the area.
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