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re: What Is The Board's Opinion on Alex Patout as a Chef?
Posted on 9/29/14 at 9:05 pm to Oenophile Brah
Posted on 9/29/14 at 9:05 pm to Oenophile Brah
Yes, he is at Landry's in New Iberia. The food is okay for New Iberia cuisine. The people who work with him describe him as tough to work with. That's all I got.
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