re: How to cook venison

quote:

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Brine it in salt water/sugar for about 12 hours. Pull it out, rinse and dry it, and season with S & P. Put it on a hotass grill or in a hotass black skillet for about 3-4 minutes a side. Take off let rest for about 10 minutes. Slice and eat.

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you can soak it in red wine aftre the brine for 10 mins for a little something diffrent. dont do it to long.

then take the wine and reduce it with some butter stock, and garlic to make a sauce.