re: How to cook venison

quote:

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deer ham

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Get either a magnalite or cast iron pot

Put a light layer of vegetable oil on the bottom and place the roast in. Season generously with Tony's (or whatever). Seriously, coat the thing.

Turn your stove on high and brown the hell out of it on all faces.

Add lots of chopped onions, green onion, parsley, bellpepper, celery, garlic, etc.

Let that cook down a bit and "deglaze" the put

Add a thing of beef broth until the roast is just covered.

Cover and put in the over for an hour

after 1 hour I take it out and add sliced up potatoes, baby carrots, and sliced mushrooms.

if you desire (recommended) and some salt and pepper because the potatoes will take a lot.

put back in the over for an hour or so.

Then I take it out and put back on the stove. Remove the meat and slice it up. Should be pretty tender.

Place back in the pot and let it simmer (covered or uncovered depending on if you have too much or just the right amount of liquid)

Cook some rice while letting the roast do its thing. The longer you can cook it; the better



this is with deer neck chops but same idea: