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Started By
Message
Homemade Deer/Hog Burger
Posted on 9/27/14 at 10:09 am
Posted on 9/27/14 at 10:09 am
Three kids eat a load of ground beef. Im gonna try to put some deer and hog meat to more practical use this year.
Home grinder suggestions?
Type of fat mix ratios?
TIA
Home grinder suggestions?
Type of fat mix ratios?
TIA
4
Posted on 9/27/14 at 10:45 am to Purple Spoon
50% deer/ 50% Pork is normal
I like to do 70% deer/ 30% Pork and mix in Deep South green onions mix(Rouses).
I like to do 70% deer/ 30% Pork and mix in Deep South green onions mix(Rouses).
Posted on 9/27/14 at 10:54 am to Purple Spoon
We mix with wild hog 50/50. I would have to get the seasoning that we use, but that stuff comes out damn good
Posted on 9/27/14 at 1:40 pm to Purple Spoon
For burgers I do 80-85% venison to 15-20% brisket (beef).
Posted on 9/27/14 at 2:42 pm to Purple Spoon
50/50
you need the fat
I've also ground in straight pork fat and smoked pork sausage to good results
you need the fat
I've also ground in straight pork fat and smoked pork sausage to good results
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