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re: **OFFICIAL** DW6pack Weekend Plans Thread™
Posted on 9/26/14 at 11:15 am to bigberg2000
Posted on 9/26/14 at 11:15 am to bigberg2000
I'm hoping like hell that I do a good job. I'm not much of a frequent Louisiana-food cook. I'm doing the real deal though.. making my own stock, doing a low and slow roux (1-1.5 hr stirring), using andouille from Jacob's.. the whole shebang.
1
Posted on 9/26/14 at 11:18 am to LouisianaLady
damn. I have never made a gumbo. You have me wanted to make one this weekend. I may look up a good seafood gumbo recipe. Not sure if I can find all the right shite here though.
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