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re: Something different with salmon?
Posted on 9/23/14 at 1:34 pm to BayouBlitz
Posted on 9/23/14 at 1:34 pm to BayouBlitz
I take a nice filet and drizzle some of my wife's bees honey on it with just a whiff of cayenne and toss in a hot oven really fast.
Eat over a salad with a bit of oil and vinegar to balance the sweetness of the honey. Don't overcook.
Or roast slow like Gris Gris does. With the honey though.
Eat over a salad with a bit of oil and vinegar to balance the sweetness of the honey. Don't overcook.
Or roast slow like Gris Gris does. With the honey though.
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