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re: How to Make a Lot of Shish Kabobs Fast (Video)
Posted on 9/22/14 at 6:22 pm to LSUTygerFan
Posted on 9/22/14 at 6:22 pm to LSUTygerFan
One of the best meals I have ever had was shish kabobs. I was friends with a persian MD when I lived in Cleveland. His friend was a chef from Tabriz and they would invite us over for what he would call Persian shish kabob.
It was ground beef and lamb that was pressed on a long flat skewer and grilled with onions on a wood fire. Served with long grained rice and some turkish looking dipping sauce.
This was simple and incredibly delicious.
It was ground beef and lamb that was pressed on a long flat skewer and grilled with onions on a wood fire. Served with long grained rice and some turkish looking dipping sauce.
This was simple and incredibly delicious.
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