re: How do yall smoke your ribs?

I got a WSM and use the perimeter method as well. I put a brick in mine to help keep a perimeter, and it acts as a heat sink since I don't use the water bowl.

Pic for setup:


I use a similar rub, but I use smoked paprika, and white sugar instead of brown. Salt, pepper, garlic powder, and a little cayenne. Once done, I just put them on an old grill to rest for a bit, then it's eating time:

What they usually look like: